They Came, I Ground, We Ate: Which Cuts Make for the Best Burger?

How to make a better burger at home.

Grinding meat may seem like an exercise for those with too much time on their hands, or those overly devoted to doing things from scratch--which I am.  But I'm here to argue that there are more compelling and more logical reasons for doing so: for one, the meat will taste better.  You'll also know where it omes from, unlike with a styrofoam tray from the grocery store, which is likely the su...